antimicrobial agent (1) In these Regulations, "antimicrobial agent" means any substance used to preserve food by preventing the growth of microorganisms and subsequent spoilage, including fungi stats, mould and rope inhibitors, or to sterilize polymeric food-contact surfaces. PU(A) 437/2011 - FOOD REGULATIONS 1985 20A. Antimicrobial Agent.
antimicrobial agent (1) In these Regulations, "antimicrobial agent" means any substance used to preserve food by preventing the growth of microorganisms and subsequent spoilage, including fungi stats, mould and rope inhibitors, or to sterilize polymeric food-contact surfaces. PU(A) 437/1985 - FOOD REGULATIONS 1985 20A. Antimicrobial Agent.